{"id":2497,"date":"2024-05-29T08:27:35","date_gmt":"2024-05-29T08:27:35","guid":{"rendered":"https:\/\/leaderbohuslan.se\/?post_type=projekt&p=2497"},"modified":"2026-06-24T10:37:56","modified_gmt":"2026-06-24T08:37:56","slug":"mat-i-bohuslan-2","status":"publish","type":"projekt","link":"https:\/\/leaderbohuslan.se\/en\/projekt\/mat-i-bohuslan-2\/","title":{"rendered":"FOOD in Bohusl\u00e4n"},"content":{"rendered":"

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MAT i Bohusl\u00e4n<\/h1>\n

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Ett projekt f\u00f6r lokala matproducenter som drivs av Leader Bohusl\u00e4n.<\/p>\n

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<\/h2>\n

Om projektet<\/h2>\n

Projektet MAT i Bohusl\u00e4n<\/em> vill lyfta fram den lokala maten i Bohusl\u00e4n och visa upp det fantastiska utbudet som v\u00e5ra lokala producenter erbjuder. Genom att skapa nya n\u00e4tverk och samarbeten vill vi ocks\u00e5 st\u00e4rka producenternas f\u00f6ruts\u00e4ttningar och bidra till en mer h\u00e5llbar och robust livsmedelsproduktion i Bohusl\u00e4n.<\/p>\n

Projektet f\u00f6rv\u00e4ntas bidra till \u00f6kad resiliens, fler arbetstillf\u00e4llen och h\u00e5llbar utveckling inom lokal matproduktion i Bohusl\u00e4n.<\/p>\n

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Lokala producenter – se hit!\u00a0<\/p>\n

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Vill du vara med p\u00e5 intressanta n\u00e4tverkstr\u00e4ffar\/event eller skulle du vilja anordna en n\u00e4tverkstr\u00e4ff tillsammans med oss?<\/h2>\n

Tveka inte att ta kontakt med oss!<\/p>\n

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Kommande n\u00e4tverkstr\u00e4ffar\/event<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#212121″ divider_weight=”2px” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”2″ disabled_on=”on|on|on” _builder_version=”4.25.0″ _module_preset=”default” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”0px||||false|false” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/leaderbohuslan.se\/wp-content\/uploads\/sites\/24\/2023\/01\/mat-i-bohuslan-ikon.png” title_text=”mat-i-bohuslan-ikon” align=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Utvecklingen av Djupedals Tr\u00e4dg\u00e5rdar<\/h3>\n

Mikrorojektet Djupedals Tr\u00e4dg\u00e5rdar syftar till att utveckla en sm\u00e5skalig gr\u00f6nsaksodling genom att expandera odlingsytan, bygga en permanent f\u00f6rs\u00e4ljningsbod och f\u00f6rb\u00e4ttra synligheten med nya skyltar. Med h\u00e5llbara odlingsmetoder och lokal f\u00f6rankring skapas en resursv\u00e4nlig matproduktion d\u00e4r gr\u00f6nsaker s\u00e4ljs direkt till kunder utan mellanh\u00e4nder. M\u00e5let \u00e4r att m\u00f6ta den stora efterfr\u00e5gan p\u00e5 n\u00e4rodlade gr\u00f6nsaker och bidra till b\u00e5de ekologisk och social h\u00e5llbarhet i Bohusl\u00e4n<\/p>\n

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Om mikroprojektet<\/h6>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”1d618117-d20a-4bf3-b689-e518ae14949f” custom_padding=”||20px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Projekt\u00e4gare: <\/strong>Djupedals Tr\u00e4dg\u00e5rdar\/Hannah Stening<\/p>\n

Plats:<\/strong> Hamburgsund – Tanum<\/p>\n

Leaderst\u00f6d: <\/strong>40 000 kr<\/p>\n

Budget:<\/strong> 59 449 kr<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.25.0″ _module_preset=”default” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”0px||||false|false” custom_padding=”20px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/leaderbohuslan.se\/wp-content\/uploads\/sites\/24\/2023\/01\/mat-i-bohuslan-ikon.png” title_text=”mat-i-bohuslan-ikon” align=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

9 nov 2026<\/h3>\n

Tema: filmpremi\u00e4r Smakportr\u00e4tt<\/em><\/strong><\/p>\n

Smakportr\u00e4tt<\/em> \u2013 MAT i Bohusl\u00e4n avslutas med en gemensam n\u00e4tverkstr\u00e4ff och filmpremi\u00e4r.\u00a0
Tr\u00e4ffen samlar projektets deltagare och ger m\u00f6jlighet till m\u00f6ten, inspiration och nya kontakter inom lokal matproduktion i Bohusl\u00e4n.<\/p>\n

Alla som har ans\u00f6kt, nominerat eller blivit nominerade inom Smakportr\u00e4tt \u2013 MAT i Bohusl\u00e4n kommer att bjudas in, tillsammans med andra intresserade. Alla \u00e4r v\u00e4lkomna!<\/p>\n

Under tr\u00e4ffen f\u00e5r vi ocks\u00e5 inspiration kring kommunikation av lokal mat fr\u00e5n Sebastian Peterson fr\u00e5n Hallands Matgille som kommer att dela med sig av inspiration och konkreta tips kring film, foto och sociala medier.<\/p>\n

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Om tr\u00e4ffen<\/h6>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”1d618117-d20a-4bf3-b689-e518ae14949f” custom_padding=”||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Samarbete:\u00a0<\/strong>Producenterna i Smakportr\u00e4tt<\/p>\n

Plats:\u00a0<\/strong>Tj\u00f6rnbro Arena<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Genomf\u00f6rda n\u00e4tverkstr\u00e4ffar\/event<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#212121″ divider_weight=”2px” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.25.0″ _module_preset=”default” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”0px||||false|false” custom_padding=”20px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/leaderbohuslan.se\/wp-content\/uploads\/sites\/24\/2023\/01\/mat-i-bohuslan-ikon.png” title_text=”mat-i-bohuslan-ikon” align=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

3 feb 2026<\/h3>\n

Tema: karta\/roadtrip\u00a0<\/strong><\/p>\n

Den 3 februari samlades lokala matproducenter och landsbygdsf\u00f6retagare p\u00e5 R\u00f6rane Studio i Bottna f\u00f6r en n\u00e4tverkstr\u00e4ff med fokus p\u00e5 hur lokal mat och landsbygdens f\u00f6retag kan bli mer synliga f\u00f6r bes\u00f6kare i norra Bohusl\u00e4n. Tr\u00e4ffen arrangerades i samarbete med Leader Bohusl\u00e4n<\/span><\/span> och Lokalproducerat i V\u00e4st.<\/p>\n

Kv\u00e4llens tema var karta och roadtrip<\/strong>, d\u00e4r deltagarna tog del av inspirerande exempel fr\u00e5n andra delar av landet, bland annat Mathantverkssafari och Dalslands Mat. Samtalen kretsade kring m\u00f6jligheter, utmaningar och viktiga avv\u00e4gningar kring samverkan, avgr\u00e4nsningar, \u00f6ppettider och finansiering.<\/p>\n

Tr\u00e4ffen bj\u00f6d p\u00e5 v\u00e4rdefullt n\u00e4tverkande, erfarenhetsutbyte och en gemensam vilja att forts\u00e4tta dialogen om hur ett h\u00e5llbart och tydligt koncept kan utvecklas f\u00f6r att st\u00e4rka lokal matproduktion och landsbygdsbes\u00f6ksm\u00e5l i Bohusl\u00e4n.<\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete:<\/strong> Lokalproducerat i V\u00e4st, Utg\u00e5rds, Dammhagen G\u00e5rd, Grimsl\u00e4tts G\u00e5rd<\/p>\n

Plats:\u00a0<\/strong>R\u00f6rane Studio, Hamburgsund<\/p>\n

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18 nov 2025<\/h3>\n

Tema: Tj\u00f6rnmat \u2013 v\u00e4gar vidare<\/strong><\/p>\n

Den 18 november samlades lokala producenter och engagerade matintresserade p\u00e5 Billstr\u00f6mska folkh\u00f6gskolan f\u00f6r en inspirationskv\u00e4ll om Tj\u00f6rns framtida livsmedelsproduktion. Tr\u00e4ffen byggde vidare p\u00e5 Leader-projektet Samverkan Hoga Saluhall<\/em> och programserien Tj\u00f6rnmat<\/em>, och syftade till att skapa riktning f\u00f6r en mer h\u00e5llbar och lokal matf\u00f6rs\u00f6rjning p\u00e5 \u00f6n.<\/p>\n

Deltagarna konstaterade att Tj\u00f6rn har goda odlingsf\u00f6ruts\u00e4ttningar och ett v\u00e4xande intresse f\u00f6r lokal mat, men att samordning och en gemensam strategi saknas. Flera id\u00e9er lyftes, allt fr\u00e5n potatislager och kvarn till behov av beredningsk\u00f6k, kartl\u00e4ggning av producenter och utveckling av lokala varum\u00e4rken.<\/p>\n

Kv\u00e4llens f\u00f6rel\u00e4sare, Tobias Nilsson fr\u00e5n Roslagen, delade erfarenheter av hur kulturspannm\u00e5l, lokal f\u00f6r\u00e4dling och gemensam infrastruktur kan st\u00e4rka b\u00e5de biologisk m\u00e5ngfald och lokal ekonomi. Exemplet Roslagskorn visade hur sm\u00e5skaliga initiativ kan skapa nya arbetstillf\u00e4llen och stort lokalt engagemang.<\/p>\n

En SWOT-analys pekade ut b\u00e5de m\u00f6jligheter och utmaningar f\u00f6r Tj\u00f6rn, fr\u00e5n markbrist och h\u00f6ga fastighetspriser till stort engagemang och starka odlingsf\u00f6ruts\u00e4ttningar. Tr\u00e4ffen avslutades med en vilja att forts\u00e4tta processen och ta fram en gemensam m\u00e5lbild f\u00f6r Tj\u00f6rns livsmedelsproduktion, med siktet inst\u00e4llt p\u00e5 att synligg\u00f6ra arbetet under Framtidsveckan 2\u20139 maj 2026.<\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete:<\/strong> Omst\u00e4llning Tj\u00f6rn, Hoga Saluhall<\/p>\n

Plats:<\/strong> Billstr\u00f6mska folkh\u00f6gskola, Tj\u00f6rn<\/p>\n

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17 mars 2025<\/h3>\n

Tema: Svenska baljv\u00e4xter<\/strong><\/p>\n

Den 17 mars samlades cirka 70 personer i Hen\u00e5n f\u00f6r en inspirerande kv\u00e4ll om baljv\u00e4xternas roll i framtidens livsmedelsproduktion. Journalisten Jenny Damberg och agronomen Per Modig delade med sig av kunskap och erfarenheter kring svenska baljv\u00e4xter som en nyckel till \u00f6kad h\u00e5llbarhet och sj\u00e4lvf\u00f6rs\u00f6rjning. Deltagarna fick ta del av b\u00e5de f\u00f6rel\u00e4sningar och samtal med odlare och f\u00f6r\u00e4dlare som driver utvecklingen fram\u00e5t. Kv\u00e4llen pr\u00e4glades av engagemang, n\u00e4tverkande och konkreta id\u00e9er f\u00f6r framtiden.<\/p>\n

Vill du l\u00e4sa mer och se bilder fr\u00e5n kv\u00e4llen?<\/strong><\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete:<\/strong> OrustMat, R\u00e4tt R\u00e5<\/p>\n

Plats:<\/strong> Kajutan, Hen\u00e5n<\/p>\n

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Fotograf: Karin Bj\u00f6rk<\/p>\n

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10 mars 2025<\/h3>\n

Tema: Smaker fr\u00e5n Bohusl\u00e4n \u2013 en kv\u00e4ll fylld av inspiration och n\u00e4tverkande<\/strong><\/p>\n

Eventet Smaker fr\u00e5n Bohusl\u00e4n<\/em> samlade \u00f6ver 70 deltagare med fokus p\u00e5 lokal mat, n\u00e4tverkande och inspiration. Kv\u00e4llen bj\u00f6d p\u00e5 f\u00f6rel\u00e4sningar av bland andra TV-kocken Lisa Lemke, som lyfte vikten av relationer och mod att v\u00e5ga testa nytt. Producenter och uppk\u00f6pare m\u00f6ttes f\u00f6r att skapa samarbeten och utbyta id\u00e9er kring lokal livsmedelsproduktion. Ett starkt engagemang och framtidstro genomsyrade hela evenemanget.<\/p>\n

Vill du l\u00e4sa mer och se bilder fr\u00e5n kv\u00e4llen? <\/strong><\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete: <\/strong>Utg\u00e5rds Hantverksbageri, Svenska Favab\u00f6nor, Smaka p\u00e5 V\u00e4stsverige<\/p>\n

Plats:<\/strong> B\u00e4rfendals Hembygdsg\u00e5rd<\/p>\n

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11 nov 2024<\/h3>\n

Tema: nya n\u00e4tverk och kontakter<\/strong><\/p>\n

Den 11 november samlades lokala matproducenter och sm\u00e5f\u00f6retagare i Bottna sockenstuga f\u00f6r en inspirerande n\u00e4tverkstr\u00e4ff arrangerad av Utg\u00e5rds Hantverksbager och\u00a0Leader Bohusl\u00e4n. Kv\u00e4llen bj\u00f6d p\u00e5 v\u00e4rdefull kunskap, engagerande samtal och m\u00f6jligheter att knyta nya kontakter.<\/p>\n

Initiativet leddes av Johanna fr\u00e5n Utg\u00e5rds, som tillsammans med andra skapade en givande tr\u00e4ff fylld med samtal om utveckling och samverkan. P\u00e5 tr\u00e4ffen kom det en id\u00e9 om att samla producenter och restauranger f\u00f6r att \u00f6ka chansen till nya aff\u00e4rsm\u00f6jligheter.\u00a0<\/p>\n

Cirka 18 personer deltog, och flera sp\u00e4nnande verksamheter inom matproduktion var representerade och m\u00e5nga nya kontakter blev det. Kv\u00e4llen gav deltagarna chans att n\u00e4tverka, diskutera id\u00e9er och utforska m\u00f6jligheter till samarbete.<\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete: <\/strong>Utg\u00e5rds Hantverksbageri och Svenska Favab\u00f6nor<\/p>\n

Plats:<\/strong> Bottna Sockenstuga, Dingle<\/p>\n

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Lorem ipsum<\/h3>\n

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam eleifend imperdiet sem. Ut felis mauris, vestibulum at ultrices nec, elementum in sapien. Sed dolor purus, ullamcorper sed vehicula quis, mattis ut tortor. Pellentesque gravida neque nisl, id posuere metus maximus vitae. Donec eu iaculis ante. Maecenas tempor tortor vel lorem egestas, id lobortis odio condimentum.<\/p>\n

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Lorem ipsum<\/h6>\n

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Lorem ipsum:<\/strong> Lorem ipsum dolor sit amet, consectetur adipiscing elit.<\/p>\n

Lorem ipsum:<\/strong> Consectetur adipiscing<\/p>\n

Nam eleifend:<\/strong> Vivamus mattis elit sit<\/p>\n

Nam eleifend:<\/strong> Vivamus mattis elit sit<\/p>\n

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4 nov 2024<\/h3>\n

Tema: offentlig upphandling!<\/strong><\/p>\n

Den 4 november bj\u00f6d projektet MAT i Bohusl\u00e4n in till en inspirerande n\u00e4tverkstr\u00e4ff p\u00e5 Klubbhuset Kode IF i Kung\u00e4lv. Under kv\u00e4llen fick lokala matproducenter m\u00f6jlighet att l\u00e4ra sig mer om hur offentlig upphandling fungerar och hur de kan bli leverant\u00f6rer till offentlig sektor.<\/p>\n

Kv\u00e4llens f\u00f6rel\u00e4sare, Pernilla Fischerstr\u00f6m fr\u00e5n L\u00e4nsstyrelsen, delade med sig av v\u00e4rdefulla insikter och r\u00e5d. Deltagarna fick ocks\u00e5 vara med i en interaktiv workshop d\u00e4r vi tillsammans diskuterade utmaningar och m\u00f6jligheter f\u00f6r lokala producenter.<\/p>\n

Vi g\u00e4stades \u00e4ven av Amanda Hansson fr\u00e5n H\u00e5llsunga Skafferi, som ber\u00e4ttade om sin verksamhet och bj\u00f6d p\u00e5 fika med lokala smaker. Tr\u00e4ffen var ett utm\u00e4rkt tillf\u00e4lle f\u00f6r n\u00e4tverkande, id\u00e9utbyte och att knyta nya kontakter.<\/p>\n

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Om tr\u00e4ffen<\/h6>\n

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Samarbete: <\/strong>H\u00e5llsunga G\u00e5rd & Skafferi, L\u00e4nsstyrelsen V\u00e4stra G\u00f6taland, Lokalproducerat i V\u00e4st<\/p>\n

Plats:<\/strong> Kode IF, Kung\u00e4lv<\/p>\n

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H\u00e4r \u00e4r en underrubrik<\/h2>\n

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.<\/p>\n

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.<\/p>\n

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S\u00f6k upp till 40 000 kr f\u00f6r h\u00e5llbara id\u00e9er inom matproduktion!<\/h2>\n

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Lokal matproduktion \u00e4r viktig eftersom den st\u00e4rker den lokala ekonomin genom att st\u00f6dja sm\u00e5skaliga producenter och skapa arbetstillf\u00e4llen. Den minskar ocks\u00e5 milj\u00f6p\u00e5verkan genom kortare transportstr\u00e4ckor och h\u00e5llbara odlingsmetoder. Dessutom s\u00e4kerst\u00e4ller den f\u00e4rskare och n\u00e4ringsrikare livsmedel f\u00f6r konsumenterna.<\/p>\n

D\u00e4rf\u00f6r erbjuder vi m\u00f6jligheten att s\u00f6ka upp till 40 000 kr inom ramen f\u00f6r mikrost\u00f6det MAT i Bohusl\u00e4n.<\/a><\/span><\/p>\n

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N\u00e4tverket MAT i Bohusl\u00e4n<\/h2>\n

Vill du f\u00e5 utskick n\u00e4r vi anordnar inspirerande n\u00e4tverkstr\u00e4ffar runt om i Bohusl\u00e4n?\u00a0<\/p>\n

Vill du f\u00e5 tips om andra aktiviteter eller st\u00f6d riktade mot matproduktion?<\/p>\n

Fyll d\u00e5 i formul\u00e4ret f\u00f6r att vara med i kontaktlistan!\u00a0<\/p>\n

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